Coriander

Description: Coriandrum sativum

Coriander also known as Chinese Parsley is a wonder herb. Used in cooking for many centuries (as far back as 5000 bc) Coriander is one of the oldest known herbs. Widely used in Asian, Oriental and Middle Eastern cooking the unique citrus taste and sweetness is a cornerstone of many traditional dishes. In traditional medicine, Coriander which is high in antioxidants has been speculated to help support a healthy immune system, skin, hair, vision plus many other health benefits by removing toxins from the body. When to sow cool climates late Winter after last frosts to Spring. Tropical Autumn - late Spring.

When to sow:

Cool climates late Winter after last frosts to Spring. Tropical Autumn - late Spring.

QTY Approx 150 Seeds