|When to sow||Spring / Autumn Sowing|
4 Individual foils (Bok Choy, Gow Choy, Chinese Celery, Chinese Parsley)
Delighful, crisp and fresh, flavoursome vegetables. All are easy to grow and prolific croppers from small areas. Providing the different flavours, textures and colours essential to oriental cooking. However all are equally useful in salads and other western cuisines.
When to sow:
Almost all year round except in very cold areas. (Full details enclosed)